About Us

19 Comments

19 thoughts on “About Us

  1. jinxedauthor

    The moment I stepped into your legendary 156hungerlane i was smitten not just by the exotic aroma of those tantalising recipes, but even more by their palatable presentation through amazing vocabulary!!! extraordinary..i would say…insatiable to my ‘gastronomical appetite'(loved the expression) and the ingredients are undoubtedly unbeatable for a sure shot success! Who knows some day this hungerlane might prove to be a fabulous business plan. ..a brand name to reckon with 🙂
    hats off to you, dear Nupur and Rashi…and God bless you both for reviving and inspiring my culinary interests 🙂

  2. The moment I stepped into your legendary 156hungerlane i was smitten not just by the exotic aroma of those tantalising recipes, but even more by their palatable presentation through amazing vocabulary!!! extraordinary..i would say…insatiable to my ‘gastronomical appetite'(loved the expression) and the ingredients are undoubtedly unbeatable for a sure shot success! Who knows some day this hungerlane might prove to be a fabulous business plan. ..a brand name to reckon with 🙂
    hats off to you, dear Nupur and Rashi…and God bless you both for reviving and inspiring my culinary interests 🙂
    happy cooking!

  3. jatin kapoor

    way to go guys …. 🙂

  4. Sumanth

    Guys all the best!!…hoping to see recipes of desserts which are eggless for vegetarians like us… will pass it on to my wife..:).. happy cooking girls!!

  5. Emy - Jalebi bai

    Wish the two of you the best of luck and life!! I have faith in you cooking talents ’cause I’ve been fed by the two of you with amazing food, joy, and friendship. I’ve seen you do so much with so little in the dorms kitchen tha i know you can achieve anything!! Don’t forget to share some indian receipies and let me know if you want help on french food!! Have a blast, dream high and take us with you!! Rock ‘n Roll! Emy. :*

  6. haha.. these gals cooked for me in Aix-en-provence.. It was so yummy !! poor gals used to eat from the plate n me from the cooker.. thank u so much for those fond memories… 😀

  7. And now i get it! all the best guys!

  8. Thanks a lot Ketan! All the best for Chatore Diaries! We are following 🙂

  9. All the best Rashi….
    recipes look amazing… 🙂

    • 156hungerlane

      Thanks a lot Divya! Try them and tell us how they come out.. Btw just stumbled upon miss enchanted is doing a great job! ( Pinned it!)

  10. Priya Dagar

    i knw rashi frm school and lil i knew about her passion for cooking… grt grt blog u guys ve here… its inspiring to see hw u guys tk out time for ur passion… all the best n love…

  11. Just stumbled onto this …Brilliant is the first word which came to my mind !

    Awesome stuff Nupur and Rashi ! 🙂

    I repeat Sumanth’s request : Post some recipes esp. Deserts for Veggies too, so that I can get my wife to bring your posts ‘alive’ 😉

    Happy Cooking !

    • Thanks a lot Ram for liking and encouraging!
      Well, we are and will be posting many eggless recipes. Infact, being a vegetarian, I have never used eggs myself.. We hope that we are able to do enough to make your wife bring our posts ‘alive’. We would also look forward to your feedback, once she does so! 🙂

      Till then, Happy eating and reading!
      Rashi

  12. jatin

    OMG… u guys r doin an awesome job…. when do we get to eat all the great stuff ?

  13. Hi ,

    Great Going Nupur and Rashi !!

    Wanted to share what we do … please visit our website , http://www.chefiica.com .

    Regards
    Rupreet

    • Thanks Rupreet! We loved the courses offered at IICA! Once we are in Delhi for good time, we shall definitely look into it! 🙂

  14. Hi,

    I adore your blog, and nominated you for the “Very Inspiring Blogger Award”
    If you’d like to accept, just visit my post to see how –

    http://lifeonmyplate.wordpress.com/2013/08/26/theres-inspiration-all-around-us/

    Best,
    Upasna

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